In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Skin and Breading there is 0.146 g of 18:3 n-3 c,c,c (ALA).

grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Skin and Breading

POPEYES, Fried Chicken, Mild, Skin and Breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Skin and Breading are listed below.

Water	29.63 g	29.63	g	29.63%
Energy (calorie)	433 kcal	433	kcal
Energy (joule)	1811 kJ	1811	kJ
Protein	13.96 g	13.96	g	13.96%
Total lipid (fat)	32.32 g	32.32	g	32.32%
Ash	2.55 g	2.55	g	2.55%
Carbohydrate, by difference	21.54 g	21.54	g	21.54%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	20.17 g	20.17	g	20.17%
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	119 mg	119	mg	0.12%
Potassium, K	192 mg	192	mg	0.19%
Sodium, Na	769 mg	769	mg	0.77%
Zinc, Zn	0.67 mg	0.67	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.241 mg	0.241	mg
Selenium, Se	22.6 µg	22.6	µg
Thiamin	0.165 mg	0.165	mg
Riboflavin	0.283 mg	0.283	mg
Niacin	5.353 mg	5.353	mg	0.01%
Pantothenic acid	0.74 mg	0.74	mg
Vitamin B-6	0.107 mg	0.107	mg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	25 µg	25	µg
Vitamin A, IU	84 IU	84	IU
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0.05 mg	0.05	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.13 mg	0.13	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	11.75 g	11.75	g	11.75%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.022 g	0.022	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.617 g	0.617	g	0.62%
15:0 monounsaturated fatty acid	0.099 g	0.099	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	7.004 g	7.004	g	7.00%
17:0 heptadecanoic, margaric fatty acid	0.259 g	0.259	g	0.26%
18:0 octadecanoic, stearic fatty acid	3.679 g	3.679	g	3.68%
20:0 eicosanoic, arachidic fatty acid	0.033 g	0.033	g	0.03%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	14.151 g	14.151	g	14.15%
14:1 monounsaturated fatty acid	0.167 g	0.167	g	0.17%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.351 g	1.351	g	1.35%
16:1 cis monounsaturated fatty acid	1.275 g	1.275	g	1.28%
16:1 t monounsaturated fatty acid	0.076 g	0.076	g	0.08%
17:1 monounsaturated fatty acid	0.15 g	0.15	g	0.15%
18:1 undifferentiated	12.332 g	12.332	g	12.33%
18:1 cis	11.293 g	11.293	g	11.29%
18:1 trans	1.039 g	1.039	g	1.04%
20:1 eicosenoic, gadoleic	0.144 g	0.144	g	0.14%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	3.094 g	3.094	g	3.09%
18:2 undifferentiated	2.803 g	2.803	g	2.80%
18:2 n-6 c,c	2.59 g	2.59	g	2.59%
18:2 conjugated linoleic acid (CLAs)	0.089 g	0.089	g	0.09%
18:2 t not further defined	0.124 g	0.124	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.154 g	0.154	g	0.15%
18:3 n-3 c,c,c (ALA)	0.146 g	0.146	g	0.15%
18:3 n-6 c,c,c	0.007 g	0.007	g	0.01%
18:3i	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.004 g	0.004	g
20:2 n-6 c,c	0.019 g	0.019	g	0.02%
20:3 undifferentiated	0.032 g	0.032	g	0.03%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.03 g	0.03	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.054 g	0.054	g	0.05%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.015 g	0.015	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	1.24 g	1.24	g	1.24%
Fatty acids, total trans-monoenoic	1.115 g	1.115	g	1.12%
Fatty acids, total trans-polyenoic	0.125 g	0.125	g	0.12%
Cholesterol	82 mg	82	mg	0.08%
Tryptophan	0.107 g	0.107	g	0.11%
Threonine	0.461 g	0.461	g	0.46%
Isoleucine	0.41 g	0.41	g	0.41%
Leucine	0.851 g	0.851	g	0.85%
Lysine	0.606 g	0.606	g	0.61%

Nutrients in POPEYES, Fried Chicken, Mild, Skin and Breading